Master of Science in Food Technology-Quality Assurance

On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:

• learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations
• understand the chemical, biological and physical principles involved in food processing and storage
• learn about quality and legal requirements in food provision.

As part of your studies, you will work in some of the UK’s largest dedicated food teaching facilities. These include:

• Food Processing Centre. This pilot plant is unique to Reading. There is almost 1100m2 of floor space devoted to approximately £4m worth of equipment. Used primarily for teaching and learning, the plant contains processing equipment for food product development work. No other UK university offers what we do under one roof.
• Flavour Centre. The Centre hosts facilities that enable you to gain comprehensive practical experience in taste and aroma analysis and flavour extraction.